One Cup V60 Technique, by James Hoffmann
rem708
1:16,6, 15g:250g. Aim to get total brew time around 3m:0s https://youtu.be/1oB1oDrDkHM?si=KpHpgFFcLA8hML9Z
Created On
12.0.2024
Last Updated
12.0.2024
Downloads
0
Specs
Coffee
15 grams
Water
250 ml
Grind
Medium
Ratio
1:16.67
Temperature
205.0 ºF
Total Time
3:30
Total Steps
14
Steps
Prep
Rinse filter and preheat the brewer.Pour
Pour in concentric circlesSpin
Spin the slurryWait
Let the water extract the coffeePour
Pour in concentric circlesWait
Let the water extract the coffeePour
Pour in concentric circlesWait
Let the water extract the coffeePour
Pour in concentric circlesWait
Let the water extract the coffeePour
Pour in concentric circlesSpin
Spin the slurryWait
Let the water extract the coffeeFinished
Done. Enjoy your coffeeDownload CherrySeed
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