Matt Winton, Hario V60 technique

rem708

1:15 - 20g:300g, each pour quite aggressively. Each pour done by 10sec, then wait to next pour. Aim to get total brew time around 3m:30s. https://youtu.be/YIC-2nFQ7vM?si=dPGi7x0vEQC6cgIN

Created On

12.0.2024

Last Updated

12.0.2024

Downloads

0

Coffee

20 grams

Water

300 ml

Grind

Ratio

1:15.00

Temperature

205.0 ºF

Total Time

3:30

Total Steps

8

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