Matt Winton, Hario V60 technique
rem708
1:15 - 20g:300g, each pour quite aggressively. Each pour done by 10sec, then wait to next pour. Aim to get total brew time around 3m:30s. https://youtu.be/YIC-2nFQ7vM?si=dPGi7x0vEQC6cgIN
Created On
12.0.2024
Last Updated
12.0.2024
Downloads
0
Specs
Coffee
20 grams
Water
300 ml
Grind
Ratio
1:15.00
Temperature
205.0 ºF
Total Time
3:30
Total Steps
8
Steps
Prep
Grind 20g coffee to medium. Rinse and preheat the brewer.Pour
Pour in concentric circlesBloom
Saturate & degas the coffee bedPour
Pour in concentric circlesPour
Pour in concentric circlesPour
Pour in concentric circlesPour
Pour in concentric circlesFinished
Done. Enjoy your coffeeDownload CherrySeed
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