Two cups V60, the ultimate technique by James Hoffmann
rem708
Aim to get total brew time around 3m:30s. https://www.youtube.com/watch?v=AI4ynXzkSQo&t=24s&pp=ygU2VHdvIGN1cHMgVjYwLCB0aGUgdWx0aW1hdGUgdGVjaG5pcXVlIGJ5IEphbWVzIEhvZmZtYW5u
Created On
12.0.2024
Last Updated
12.0.2024
Downloads
0
Specs
Coffee
30 grams
Water
500 ml
Grind
Ratio
1:16.67
Temperature
205.0 ºF
Total Time
3:30
Total Steps
11
Steps
Prep
Rinse filter and preheat the brewerPour
Pour in concentric circlesSpin
Spin the slurryBloom
Let the water extract the coffeePour
Pour 240g by 30sec (60% of total brew weight)Pour
Pour in concentric circlesStir
Stir the slurryWait
Let the water extract the coffeeSpin
Spin the slurryWait
Let the water extract the coffeeFinished
Done. Enjoy your coffeeDownload CherrySeed
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