Tetsu Kasuya, 4:6 method

rem708

Control the balance of the coffee by modifying the 1st and 2nd pours. For a sweeter brew, make a smaller first pour (e.g. 50g). For more acidity, a larger one will do the trick. Use either less or more water for the second pour to compensate for the difference (if any) in the first one. The 3rd, 4th and 5th pours can be tweaked to 2 larger 90g pours for a weaker brew, or into 4 smaller 45g pours for a stronger one. https://youtu.be/wmCW8xSWGZY?si=l_4p_nzb2ZtbnImF

Created On

12.0.2024

Last Updated

12.0.2024

Downloads

0

Coffee

20 grams

Water

300 ml

Grind

Medium

Ratio

1:15.00

Temperature

205.0 ºF

Total Time

3:30

Total Steps

6

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